Catch at The Old Fish Market, Weymouth, has announced Ben Champkin as its new Chef Patron. Dorset-raised and celebrated for his dedication to seasonal, sustainable cooking, Ben’s appointment marks an exciting new chapter for this renowned seafood restaurant.
Ben brings a wealth of experience to Catch, having honed his skills in some of the most respected kitchens worldwide, including L’Enclume in the Lake District, the Newt in Somerset, and The Restaurant at Meadowood in California. His culinary philosophy—rooted in showcasing the finest local ingredients with simplicity and precision—aligns seamlessly with Catch’s ethos.
Ben said: “Dorset is home, and joining Catch feels like a natural fit. My focus is on celebrating the incredible seafood we have on our doorstep, and there’s no better place to do that than in a restaurant like this, which is so connected to its community and surroundings.”
Located on Custom House Quay in Weymouth, Catch sources its seafood exclusively from local fishmongers Weyfish. This ensures every dish reflects the freshness of fish caught and landed just steps away from the restaurant’s door. Catch’s commitment to sustainability extends beyond its menu. Ben plans to build deeper connections with local growers and suppliers, incorporating the best Dorset produce into the evolving menu while exploring ways to make the restaurant even more self-sufficient in the future.
Ben’s culinary journey, which began in Dorset at the age of 15, has come full circle. Known for his calm, disciplined kitchen leadership and his passion for mentoring the next generation of chefs, Ben is set to bring a new level of excellence to Catch, creating a memorable dining experience for locals and destination diners alike.
For more information, please visit www.catchattheoldfishmarket.co.uk
